# Dessert

2-Ingredient Peanut Butter Fudge

Name: 2-Ingredient Peanut Butter Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48 servings
Ingredients: 1 pound white confectioners' coating (white almond bark), broken up; 1 (18 ounce) jar peanut butter (such as Jif®)

By Olivia Carter

•

February 10, 2025

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For this two-ingredient peanut butter fudge recipe, you just need some white chocolate coating and a jar of peanut butter to make a batch of this fudge.

Servings 48 People

Calories 114 Kcal

Prep Time 10 Minutes

Cook time 10 Minutes

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Ingredients

1 pound white confectioners' coating (white almond bark), broken up
1 (18 ounce) jar peanut butter (such as Jif®)

Instructions

Step 1

Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
Step 2

Place almond bark in a large glass microwave-safe bowl. Microwave on low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 to 60 seconds. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.
Step 3

Refrigerate until set, 1 to 2 hours. Lift fudge out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!