# Dessert

5-Minute Microwave Nutella Cake

Name: 5-Minute Microwave Nutella Cake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0.25 cup self-rising flour; 0.25 cup white sugar; 1 egg; 3 tablespoons vegetable oil; 3 tablespoons milk; 2 tablespoons unsweetened cocoa powder, or more to taste; 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste; 0.5 teaspoon vanilla extract; 0.5 teaspoon salt

By Olivia Carter

•

November 14, 2024

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A little chocolate hazelnut cake in a mug is ready in only minutes, so you can make yourself a sweet, decadent treat anytime you have a craving.

Servings 1 People

Calories 475 Kcal

Prep Time 10 Minutes

Cook time 5 Minutes

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Ingredients

0.25 cup self-rising flour
0.25 cup white sugar
1 egg
3 tablespoons vegetable oil
3 tablespoons milk
2 tablespoons unsweetened cocoa powder, or more to taste
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
0.5 teaspoon vanilla extract
0.5 teaspoon salt

Instructions

Step 1

Stir self-rising flour, sugar, egg, oil, milk, cocoa powder, chocolate-hazelnut spread, vanilla, and a pinch of salt together in a large mug until batter is smooth.
Step 2

Cook in the microwave on full power until cake has risen in the mug and is set in the center, 1 minute and 30 seconds to 2 minutes and 30 seconds.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!