# Appetizer

A and Z Dip

Name: A and Z Dip
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 2 servings
Ingredients: 1 zucchini, peeled and finely chopped; 1 teaspoon salt; 1 (8 ounce) package cream cheese, softened; 0.25 cup sour cream; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 tablespoons chopped black olives; 1 teaspoon hot sauce; salt and pepper to taste; 0.5 teaspoon pico de gallo seasoning

By Olivia Carter

•

September 27, 2024

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A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!

Servings 2 People

Calories 584 Kcal

Prep Time 10 Minutes

Cook time N/A Minutes

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Ingredients

1 zucchini, peeled and finely chopped
1 teaspoon salt
1 (8 ounce) package cream cheese, softened
0.25 cup sour cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons chopped black olives
1 teaspoon hot sauce
salt and pepper to taste
0.5 teaspoon pico de gallo seasoning

Instructions

Step 1

Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini.
Step 2

In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, or corn chips.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!