# Dinner

Air Fryer Asparagus with Rosemary and Balsamic

Name: Air Fryer Asparagus with Rosemary and Balsamic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 bunch thin asparagus spears, trimmed; 0.5 tablespoon olive oil; 0.5 tablespoon balsamic vinegar; 0.5 teaspoon garlic powder; 2 sprigs fresh rosemary, minced; 0.5 teaspoon sea salt; freshly ground black pepper to taste; 1 medium lemons, quartered

By Olivia Carter

•

May 24, 2024

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Use your air fryer to cook asparagus seasoned with balsamic vinegar and rosemary for a quick and healthy side dish, that can complement almost any entree.

Air Fryer Asparagus with Rosemary and Balsamic

Servings 4 People

Calories 45 Kcal

Prep Time 5 Minutes

Cook time 10 Minutes

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Ingredients

1 bunch thin asparagus spears, trimmed
0.5 tablespoon olive oil
0.5 tablespoon balsamic vinegar
0.5 teaspoon garlic powder
2 sprigs fresh rosemary, minced
0.5 teaspoon sea salt
freshly ground black pepper to taste
1 medium lemons, quartered

Instructions

Step 1

Preheat an air fryer to 375 degrees F (190 degrees C).
Step 2

Combine asparagus, olive oil, balsamic vinegar, garlic powder, rosemary, sea salt, and black pepper in a large bowl. Toss to evenly coat the asparagus.
Step 3

Air fry in a single layer (on the top rack if using an oven-style air fryer) until the asparagus spears begin to char, 7 to 10 minutes. Serve as-is with a lemon wedge for squeezing. Enjoy!

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!