Name: Air Fryer Blackened Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 teaspoons paprika; 1 teaspoon ground thyme; 1 teaspoon cumin; 0.5 teaspoon cayenne pepper; 0.5 teaspoon onion powder; 0.5 teaspoon black pepper; 0.25 teaspoon salt; 2 teaspoons vegetable oil; 2 (6 ounce) skinless, boneless chicken breast halves

Ingredients

2 teaspoons paprika
1 teaspoon ground thyme
1 teaspoon cumin
0.5 teaspoon cayenne pepper
0.5 teaspoon onion powder
0.5 teaspoon black pepper
0.25 teaspoon salt
2 teaspoons vegetable oil
2 (6 ounce) skinless, boneless chicken breast halves

Instructions

Step 1

Mix paprika, thyme, cumin, cayenne, onion powder, black pepper, and salt together in a bowl; transfer to a large plate.
Step 2

Preheat the air fryer to 360 degrees F (175 degrees C).
Step 3

Rub oil over each chicken breast until fully coated, then press into spice mixture until all sides are coated. Let sit for 5 minutes while the air fryer preheats. Place into the air fryer basket.
Step 4

Air-fry chicken until no longer pink in the center and the juices run clear, about 20 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5

Transfer chicken to a plate and let rest for 5 minutes before serving.

Enjoy your meal!