Name: Air Fryer Crescent Breakfast Pockets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 (8 ounce) packages refrigerated crescent rolls; 8 ounces maple apple chicken sausage; 1 tablespoon unsalted butter; 4 large eggs; salt and freshly ground black pepper to taste; 0.5 cup shredded Cheddar cheese

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
8 ounces maple apple chicken sausage
1 tablespoon unsalted butter
4 large eggs
salt and freshly ground black pepper to taste
0.5 cup shredded Cheddar cheese

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).
Step 2

Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
Step 3

Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
Step 4

Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
Step 5

Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.

Enjoy your meal!