Name: Air Fryer Honey Mustard Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound salmon filet, cut into 4 (4 ounce) portions; 2 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Ingredients

1 pound salmon filet, cut into 4 (4 ounce) portions
2 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1

Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2

Stir Dijon and honey together in a small bowl; brush over salmon. Season with salt and pepper. Place salmon in a single layer in the air fryer basket.
Step 3

Air fry salmon in the preheated air fryer until fish flakes easily with a fork, 7 to 9 minutes. depending on thickness.
Step 4

For sauce, melt butter in a small saucepan over medium heat. Remove from heat and pour in whiskey. Return saucepan to heat and allow flame to burn off the alcohol.
Step 5

Stir in cream, Dijon, and honey; bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper.
Step 6

Transfer salmon to plates, and garnish with sauce and fresh thyme.

Enjoy your meal!