Name: Air Fryer Mini Italian Meatloaves for Two
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 10 ounces ground sirloin; 3 tablespoons tomato sauce, divided; 2 tablespoons finely chopped onion; 2 tablespoons quick-cooking oats; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley; 0.25 teaspoon salt, or to taste; 0.25 teaspoon freshly ground black pepper, or to taste; cooking spray

Ingredients

10 ounces ground sirloin
3 tablespoons tomato sauce, divided
2 tablespoons finely chopped onion
2 tablespoons quick-cooking oats
1 teaspoon Italian seasoning
1 teaspoon dried parsley
0.25 teaspoon salt, or to taste
0.25 teaspoon freshly ground black pepper, or to taste
cooking spray

Instructions

Step 1

Preheat the air fryer to 355 degrees F (180 degrees C).
Step 2

Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
Step 3

Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
Step 4

Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.

Enjoy your meal!