Name: Amazing Vegan Pumpkin Pie
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 24 servings
Ingredients: 1 (3 pound) pie pumpkin, halved and seeded; cooking spray; 1.5 cups white sugar; 1.5 cups unsweetened applesauce; 1 (14 ounce) can coconut milk; 1.5 teaspoons ground cinnamon; 1 teaspoon ground ginger; 0.5 teaspoon ground allspice; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.25 teaspoon ground cloves; 3 unbaked pie shells

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).
Step 2

Spray cut sides of pumpkin with cooking spray. Place cut-side down on a rimmed baking sheet.
Step 3

Bake in the preheated oven until tender when pierced with a fork, about 1 hour. Let cool, about 20 minutes.
Step 4

Increase oven temperature to 450 degrees F (230 degrees C).
Step 5

Scoop cooked pumpkin into a bowl. Add sugar, applesauce, coconut milk, cinnamon, ginger, allspice, nutmeg, salt, and ground cloves; beat with an electric mixer until smooth.
Step 6

Divide pumpkin mixture among pie shells.
Step 7

Bake in the preheated oven until edges are golden, about 10 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 45 to 50 minutes more. Let cool completely on a wire rack, at least 1 hour.

Enjoy your meal!