Name: Apple Crisp in a Mug
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 tablespoon butter, softened; 1 tablespoon white sugar; 2 tablespoons all-purpose flour; 2 tablespoons oats; 4 dashes ground cinnamon, divided; 1 pinch salt; 0.5 apple - peeled, cored, and thinly sliced; 1 tablespoon brown sugar; 2 teaspoons water

Ingredients

1 tablespoon butter, softened
1 tablespoon white sugar
2 tablespoons all-purpose flour
2 tablespoons oats
4 dashes ground cinnamon, divided
1 pinch salt
0.5 apple - peeled, cored, and thinly sliced
1 tablespoon brown sugar
2 teaspoons water

Instructions

Step 1

Combine butter and white sugar in a bowl using your fingers. Add flour, oats, one pinch cinnamon, and salt. Mix until crumbly.
Step 2

Grease a mug. Flatten 1/2 of the crumble mixture into the bottom of the mug to form a crust.
Step 3

Microwave crust for 30 seconds on High.
Step 4

Remove mug from microwave. Add 1 pinch cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing bottom crust. Pour remaining 1/2 of the crumble mixture on top.
Step 5

Microwave for 1 minute and 50 seconds on 60 percent power. Let cool about 1 minute before serving.

Enjoy your meal!