# Entree

Apricot Chops

Name: Apricot Chops
Prep time: 7 min
Cook time: 45 min
Total time: 52 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (1 inch thick) bone-in pork chops; salt and pepper to taste; 1 cup apricot jam; 1 cup Catalina salad dressing; 1 (1 ounce) package dry onion soup mix; 1 garlic clove, crushed

By Olivia Carter

•

April 17, 2024

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What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop them in the oven, and enjoy this sweet and savory delight!

Servings 4 People

Calories 622 Kcal

Prep Time 7 Minutes

Cook time 45 Minutes

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Ingredients

1 tablespoon olive oil
4 (1 inch thick) bone-in pork chops
salt and pepper to taste
1 cup apricot jam
1 cup Catalina salad dressing
1 (1 ounce) package dry onion soup mix
1 garlic clove, crushed

Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).
Step 2

Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
Step 3

Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
Step 4

Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!