# Salad

Asparagus Salad

Name: Asparagus Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 0.25 cup olive oil; 2 tablespoons lemon juice; 12 fresh asparagus spears; 6 cups fresh spinach leaves; 2 tablespoons grated Parmesan cheese; 1 tablespoon seasoned slivered almonds

By Olivia Carter

•

April 9, 2024

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This asparagus salad with grilled lemony asparagus spears, spinach, Parmesan, and crunchy almonds makes a quick and tasty addition to any summer meal.

Servings 6 People

Calories 110 Kcal

Prep Time 10 Minutes

Cook time 5 Minutes

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Ingredients

0.25 cup olive oil
2 tablespoons lemon juice
12 fresh asparagus spears
6 cups fresh spinach leaves
2 tablespoons grated Parmesan cheese
1 tablespoon seasoned slivered almonds

Instructions

Step 1

Preheat an outdoor grill for low heat and lightly oil the grate.
Step 2

Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
Step 3

Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
Step 4

Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!