Name: Avocado, Tuna, and Tomato Salad
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 2 servings
Ingredients: 1 avocado; 1 (5 ounce) can tuna, drained; 1 small tomato, chopped; 0.25 cup crumbled feta cheese; 1 jalapeno pepper, finely chopped; 1 green onion, chopped; 2 cloves garlic, minced; 3 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; salt and pepper to taste

Ingredients

Instructions

Step 1

Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
Step 2

Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
Step 3

Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.

Enjoy your meal!