Name: Bacon and Brown Sugar Green Bean Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1 cup soy sauce; 1 cup butter, melted; 1 cup brown sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 (16 ounce) package maple bacon; 1 pound fresh green beans, or to taste; toothpicks

Ingredients

1 cup soy sauce
1 cup butter, melted
1 cup brown sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 (16 ounce) package maple bacon
1 pound fresh green beans, or to taste
toothpicks

Instructions

Step 1

Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
Step 2

Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
Step 3

Preheat the oven to 350 degrees F (175 degrees C).
Step 4

Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
Step 5

Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.

Enjoy your meal!