# Dinner

Bacon, Potato and Cheese Tart

Name: Bacon, Potato and Cheese Tart
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8 servings
Ingredients: 1 tablespoon butter; 18 slices bacon; 1.5 pounds baking potatoes, peeled and sliced; 1.25 cups shredded fontina cheese; salt and pepper to taste

By Olivia Carter

•

September 27, 2024

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Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!

Servings 8 People

Calories 433 Kcal

Prep Time 15 Minutes

Cook time 1 Minutes

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Ingredients

1 tablespoon butter
18 slices bacon
1.5 pounds baking potatoes, peeled and sliced
1.25 cups shredded fontina cheese
salt and pepper to taste

Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).
Step 2

Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
Step 3

Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.
Step 4

Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!