# Dinner

Baked Macaroni with Pepperoni

Name: Baked Macaroni with Pepperoni
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3 cups uncooked elbow macaroni; 2 (8 ounce) cans tomato sauce; 2 (6 ounce) cans tomato paste; 0.5 pound shredded Cheddar cheese; 0.5 pound shredded sharp Cheddar cheese; 25 slices pepperoni sausage; salt and pepper to taste; onion powder to taste; garlic powder to taste

By Olivia Carter

•

October 9, 2024

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Macaroni and cheese are baked with tomato sauce and pepperoni.

Servings 8 People

Calories 463 Kcal

Prep Time 15 Minutes

Cook time 45 Minutes

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Ingredients

3 cups uncooked elbow macaroni
2 (8 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
0.5 pound shredded Cheddar cheese
0.5 pound shredded sharp Cheddar cheese
25 slices pepperoni sausage
salt and pepper to taste
onion powder to taste
garlic powder to taste

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Step 3

In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
Step 4

Bake in preheated oven for 45 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!