# Dinner

Baked Mushrooms with Thyme and White Wine

Name: Baked Mushrooms with Thyme and White Wine
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1.5 tablespoons minced onion; 0.5 teaspoon minced garlic; 0.25 teaspoon dried thyme; 1.5 tablespoons white wine; 1 tablespoon olive oil; 8 ounces fresh mushrooms, quartered; salt and pepper to taste

By Olivia Carter

•

August 17, 2024

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Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.

Baked Mushrooms with Thyme and White Wine

Servings 2 People

Calories 99 Kcal

Prep Time 10 Minutes

Cook time 35 Minutes

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Ingredients

1.5 tablespoons minced onion
0.5 teaspoon minced garlic
0.25 teaspoon dried thyme
1.5 tablespoons white wine
1 tablespoon olive oil
8 ounces fresh mushrooms, quartered
salt and pepper to taste

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).
Step 2

Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
Step 3

Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!