# Appetizer

Baked Salmon Wontons

Name: Baked Salmon Wontons
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30 servings
Ingredients: cooking spray; 1 (8 ounce) package cream cheese, softened; 1 (6 ounce) can skinless, boneless salmon; 0.5 cup diced onion; 4 jalapenos, seeded and diced; 1 teaspoon chili powder; 1 (16 ounce) package wonton wrappers; 1 tablespoon olive oil, or as needed

By Olivia Carter

•

May 24, 2024

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Stuffed with cream cheese, onion, and jalapenos, these spicy salmon wontons make an easy, delicious appetizer that your guests will love.

Servings 30 People

Calories 85 Kcal

Prep Time 15 Minutes

Cook time 10 Minutes

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Ingredients

cooking spray
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can skinless, boneless salmon
0.5 cup diced onion
4 jalapenos, seeded and diced
1 teaspoon chili powder
1 (16 ounce) package wonton wrappers
1 tablespoon olive oil, or as needed

Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.
Step 2

Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.
Step 3

Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.
Step 4

Bake in the preheated oven until tops are golden brown, about 10 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!