Name: Bakewell Tarts Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: 12 (3 inch) unbaked tart shells; 0.25 cup raspberry jam; 0.25 cup butter, softened; 0.25 cup white sugar; 0.25 cup all-purpose flour; 1 large egg; 1 teaspoon baking powder; 1 teaspoon almond extract; 5 tablespoons confectioners' sugar; 1 tablespoon boiling water

Ingredients

Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).
Step 2

Arrange tart shells on a baking sheet.
Step 3

Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).
Step 4

Spoon 1 teaspoon raspberry jam into the bottom of each tart shell and set aside.
Step 5

To make the filling: Beat butter and white sugar together in a large bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract; mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.
Step 6

Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes. Let tarts cool while you make the icing.
Step 7

To make the icing: Stir confectioners' sugar and water together in a small bowl until smooth. Drizzle icing over cooled tarts.

Enjoy your meal!