# Dinner

Barbecued Beef Sandwiches

Name: Barbecued Beef Sandwiches
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8 servings
Ingredients: 3 pounds beef chuck; 2 onions, chopped; 1 (28 ounce) can diced tomatoes with juice; 0.5 cup distilled white vinegar; 0.5 cup water; 3 tablespoons sugar; 0.33333334326744 (10 fluid ounce) bottle Worcestershire sauce; salt and pepper to taste

By Olivia Carter

•

June 9, 2024

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This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

Servings 8 People

Calories 280 Kcal

Prep Time 15 Minutes

Cook time 180 Minutes

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Ingredients

3 pounds beef chuck
2 onions, chopped
1 (28 ounce) can diced tomatoes with juice
0.5 cup distilled white vinegar
0.5 cup water
3 tablespoons sugar
0.33333334326744 (10 fluid ounce) bottle Worcestershire sauce
salt and pepper to taste

Instructions

Step 1

Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
Step 2

Cook over medium heat with lid slightly ajar for 3 hours.
Step 3

Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!