# Dinner

Barbequed Potato and Garlic Scape Packets

Name: Barbequed Potato and Garlic Scape Packets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 8 red potatoes, cut into 1-inch cubes; 20 garlic scapes, cut into 1 1/2-inch pieces; 0.25 cup extra-virgin olive oil; kosher salt and pepper to taste

By Olivia Carter

•

November 8, 2024

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A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue.

Barbequed Potato and Garlic Scape Packets

Servings 6 People

Calories 377 Kcal

Prep Time 15 Minutes

Cook time 20 Minutes

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Ingredients

8 red potatoes, cut into 1-inch cubes
20 garlic scapes, cut into 1 1/2-inch pieces
0.25 cup extra-virgin olive oil
kosher salt and pepper to taste

Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut 6 18-inch pieces of aluminum foil and set aside.
Step 2

Combine the potatoes and scapes in a mixing bowl. Drizzle with olive oil; season to taste with salt and pepper. Divide the mixture among the pieces of aluminum foil and fold the edges of the foil over the potato mixture to seal the packets.
Step 3

Place the packets onto the preheated grill and close the lid. Cook until the potatoes are tender and easily pierced with a fork, 20 to 25 minutes. Rotate the packets halfway through cooking.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!