Name: BBQ Pork Crispy Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 cups cooked and cooled white rice; 1 tablespoon hot sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup bottled barbecue sauce, divided (such as Stubb's); 2 tablespoons unsalted butter; 1 ounce Cheddar cheese, shredded (about 1/4 cup), plus more for garnish; 1 cup (6 ounces) sauceless pulled pork, hot (such as Curly's); 1/3 cup shredded tri-color coleslaw mix (from 1 [16 ounce] package); 6 crinkle-cut dill pickle chips, quartered (from 1 [16 ounce] jar); 2 tablespoons pickled red onions (from 1 [12 ounce] jar) (such as Mezzetta)

Step 1

Gather all ingredients.

Step 2

Stir together rice, hot sauce, garlic powder, onion powder, and 1/2 cup of the barbecue sauce in a medium bowl until thoroughly combined.

Step 3

Heat butter in a 10-inch nonstick skillet over medium until melted. Add half of the rice mixture to the hot skillet and use a flat spatula to flatten and cover the bottom of the skillet. Sprinkle evenly with Cheddar cheese, then layer remaining rice mixture over the cheese, pressing down to flatten.

Step 4

Continue cooking over medium until rice sizzles and begins to brown and crisp around edges of skillet, about 6 minutes. Remove from heat.

Step 5

Place a large plate upside down over skillet. Holding both firmly, flip the skillet over so the rice is on the plate. Gently slide rice back into skillet. Cook over medium until a crust begins to form and edges are crisp, about 5 minutes.

Step 6

Stir together pork and 6 tablespoons of the barbecue sauce in a small bowl until combined.

Step 7

Slide rice onto a large plate. Top rice with pulled pork and drizzle with remaining 2 tablespoons barbecue sauce. Top with coleslaw, dill pickle chips, pickled onions, and additional Cheddar.

Step 8

Enjoy!

BBQ Pork Crispy Rice

Ingredients

Instructions