# Dinner

Beef Martini

Name: Beef Martini
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4 servings
Ingredients: 0.5 onion, chopped; 2 cloves garlic, crushed; 1 cup barbecue sauce; 0.25 cup gin; 1 tablespoon dry vermouth; 1 tablespoon green olive brine; 1 teaspoon dried basil; 4 (1/2 pound) beef sirloin steaks; salt and pepper to taste

By Olivia Carter

•

September 13, 2024

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If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!

Servings 4 People

Calories 492 Kcal

Prep Time 120 Minutes

Cook time 15 Minutes

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Ingredients

0.5 onion, chopped
2 cloves garlic, crushed
1 cup barbecue sauce
0.25 cup gin
1 tablespoon dry vermouth
1 tablespoon green olive brine
1 teaspoon dried basil
4 (1/2 pound) beef sirloin steaks
salt and pepper to taste

Instructions

Step 1

In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
Step 2

Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
Step 3

Preheat grill for medium-high heat, and lightly oil grate.
Step 4

Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!