# Dinner

Beer-Boiled Shrimp

Name: Beer-Boiled Shrimp
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound butter; 1 large onion, chopped; 1 tablespoon salt; 5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined; 3 (12 fluid ounce) bottles beer

By Olivia Carter

•

March 10, 2024

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This beer-boiled shrimp is cooked with onions and butter in a bath of beer to make this crowd-pleasing favorite. Save the liquid for a great gumbo!

Servings 6 People

Calories 1030 Kcal

Prep Time 30 Minutes

Cook time 10 Minutes

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Ingredients

1 pound butter
1 large onion, chopped
1 tablespoon salt
5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined
3 (12 fluid ounce) bottles beer

Instructions

Step 1

Melt butter in a large pot over medium-high heat. Stir in onion, and cook until transparent, about 5 minutes. Add salt, shrimp, and beer. Simmer until shrimp turn pink.
Step 2

Remove from the heat. Let shrimp sit for at least 1/2 hour. Serve warm, or refrigerate and reheat before serving.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!