Name: Best Bread Pudding with Whiskey Sauce
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 12 servings
Ingredients: 1.5 cups white sugar; 6 eggs, lightly beaten; 4 cups milk; 1 cup heavy cream; 1 tablespoon vanilla extract; 0.5 tablespoon ground cinnamon; 1 (1 pound) loaf bread, cut into 1 inch cubes; 0.5 cup golden raisins; 0.75 cup butter; 0.75 cup corn syrup; 0.5 cup whiskey

Ingredients

Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).
Step 2

Whisk 1 ½ cups sugar and eggs together in a medium bowl. Whisk in milk, heavy cream, vanilla extract, and cinnamon until smooth.
Step 3

Arrange bread cubes in a medium baking dish; top with golden raisins. Pour milk mixture over bread cubes; set aside until bread becomes saturated with mixture.
Step 4

Bake in the preheated oven until lightly browned, about 45 minutes.
Step 5

Meanwhile, heat remaining 1 ½ cups sugar, butter, and corn syrup in a medium saucepan over low heat until thoroughly combined. Off heat, whisk in whiskey. Serve warm over bread pudding.

Enjoy your meal!