Name: Best Carrot Cake Ever
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16 servings
Ingredients: 6 cups grated carrots; 1 cup brown sugar; 1 cup raisins; 4 eggs; 1.5 cups white sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup crushed pineapple, drained; 3 cups all-purpose flour; 4 teaspoons ground cinnamon; 1.5 teaspoons baking soda; 1 teaspoon salt; 1 cup chopped walnuts

Ingredients

Instructions

Step 1

Gather all ingredients.
Step 2

Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.
Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans. Beat eggs in a large bowl until lighter in color.
Step 4

Gradually beat in white sugar, oil, and vanilla. Stir in pineapple.
Step 5

Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed.
Step 6

Stir in carrot mixture and walnuts. Pour evenly into the prepared cake pans.
Step 7

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes.
Step 8

Cool for 10 minutes before removing cake from the pans; let cool completely.

Enjoy your meal!