Name: Black-Eyed Pea Bratwurst Stew
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8 servings
Ingredients: 2 pounds bratwurst sausages, cut into thirds; 2 (15 ounce) cans black-eyed peas, rinsed and drained; 2 (9 ounce) packages frozen cut green beans, thawed; 2 cups cubed potatoes; 1 cup chopped onion; 2 cloves garlic, minced; 1 (32 fluid ounce) container chicken stock; 2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 0.5 teaspoon ground thyme; salt and ground black pepper to taste; 0.25 cup all-purpose flour; 1 cup water

Ingredients

Instructions

Step 1

Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
Step 2

Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
Step 3

For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.

Enjoy your meal!