Name: Black Truffle Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package cheese gnocchi; 0.33333334326744 cup finely chopped shallots; 0.33333334326744 cup Pinot Grigio wine; 1 clove garlic, finely chopped; 0.5 cup salted sweet cream butter; 1 teaspoon black truffle oil; 1 cup finely grated Grana Padano cheese; 1 tablespoon ground black pepper; 0.5 teaspoon black truffle salt; 3 thin slices shaved black truffle; 1 tablespoon Grana Padano cheese, or to taste; black sea salt and ground black pepper, to taste

Ingredients

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi, reserving 1/4 cup cooking water.
Step 2

Bring shallots, wine, and garlic to a boil in a large sauté pan. Reduce heat and simmer until reduced by half, 5 to 7 minutes. Add butter and cook until melted. Stir in truffle oil until well distributed. Add reserved 1/4 cup cooking water, gnocchi, and 1 cup Grana Padano cheese; toss until evenly coated and cook over medium-low heat until warmed through and cheese is melted. Add black pepper and black truffle salt; toss well.
Step 3

Transfer to a large serving bowl. Top with shaved truffles and 1 tablespoon Grana Padano cheese. Season with black sea salt and black pepper.

Enjoy your meal!