Name: Blueberry-Lemon Cake Mix Cobblers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: cooking spray; 1 pint fresh blueberries; 2 teaspoons white sugar; 0.5 teaspoon cornstarch; 0.5 teaspoon water; 4 tablespoons butter, cut into 4 pieces; 2 cups lemon cake mix

Ingredients

cooking spray
1 pint fresh blueberries
2 teaspoons white sugar
0.5 teaspoon cornstarch
0.5 teaspoon water
4 tablespoons butter, cut into 4 pieces
2 cups lemon cake mix

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.
Step 2

Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.
Step 3

Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.
Step 4

Heat butter in a large, microwave-safe bowl until melted, about 1 minute.
Step 5

Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.
Step 6

Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.

Enjoy your meal!