Name: Bread Pudding Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 4 large eggs; 2 cups milk; 0.75 cup white sugar; 1 teaspoon ground cinnamon; 0.25 teaspoon salt; 2 tablespoons unsalted butter, melted; 6 slices stale bread; 0.5 cup chocolate chips; 1 tablespoon chia seeds; 0.25 cup brown sugar, or as needed

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
Step 2

Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter. Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
Step 3

Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Enjoy your meal!