Name: Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: cooking spray; 0.25 cup Greek yogurt; 0.25 cup reduced-fat mayonnaise; 4 tablespoons lime juice; 3 tablespoons diced red onion; 1 tablespoon rice vinegar; 1 tablespoon dried cilantro; 0.25 teaspoon hot sauce; 0.5 teaspoon salt; 0.25 teaspoon ground ancho chile powder; 3 cups shredded cabbage; 1.5 pounds tilapia fillets; 2 tablespoons lime juice; 1 teaspoon ground cumin; 0.5 teaspoon paprika; 0.125 teaspoon salt; 0.125 teaspoon garlic powder; 8 (8 inch) flour tortillas

Ingredients

Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Spray generously with cooking spray.
Step 2

Combine Greek yogurt, mayonnaise, lime juice, onion, vinegar, cilantro, hot sauce, salt, and ancho chile powder in a bowl. Stir in shredded cabbage to make the slaw.
Step 3

Place tilapia fillets on the prepared baking pan. Squeeze lime juice over fish. Combine cumin, paprika, salt, and garlic powder in another bowl. Sprinkle spice mixture over the fish.
Step 4

Bake under the preheated broiler until fish flakes easily with a fork, 8 to 10 minutes.
Step 5

Place tortillas between 2 damp paper towels. Warm in the microwave, 1 to 2 minutes.
Step 6

Spoon the cooked tilapia onto each tortilla and top with the slaw.

Enjoy your meal!