# Dinner

Brown Bag-Roasted Asparagus

Name: Brown Bag-Roasted Asparagus
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; sea salt and ground black pepper to taste; brown paper bag; 0.5 lemon, juiced; 0.5 lemon, sliced into rounds; 3 tablespoons extra-virgin olive oil, or as needed; 1 bay leaf

By Olivia Carter

•

December 1, 2024

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Olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting oven-roasted asparagus side dish.

Servings 4 People

Calories 120 Kcal

Prep Time 20 Minutes

Cook time 15 Minutes

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Ingredients

1 pound fresh asparagus, trimmed
sea salt and ground black pepper to taste
brown paper bag
0.5 lemon, juiced
0.5 lemon, sliced into rounds
3 tablespoons extra-virgin olive oil, or as needed
1 bay leaf

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).
Step 2

Place asparagus inside the paper bag. Season with salt and pepper and drizzle with lemon juice. Place lemon slices and bay leaf in the bag. Drizzle olive oil all over asparagus and rub some olive oil on the outside of the bag. Close bag tightly and place on a baking sheet.
Step 3

Roast on the center rack of the preheated oven until asparagus is tender, about 15 minutes. Open the bag carefully, remove and discard bay leaf, and empty onto a serving platter.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!