# Side Dish

Brussels Sprout Hash

Name: Brussels Sprout Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 cup honey-flavored butter; 0.5 cup chopped onion; 1 pound Brussels sprouts, grated; salt and ground black pepper to taste; 2 tablespoons white cooking wine

By Olivia Carter

•

June 23, 2024

Save to Pinterest Share on Facebook

Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.

Servings 4 People

Calories 152 Kcal

Prep Time 10 Minutes

Cook time 20 Minutes

FREE: RECIPES SENT WEEKLY!

We never share your information with third parties and will protect it in accordance with our Privacy Policy

Ingredients

0.25 cup honey-flavored butter
0.5 cup chopped onion
1 pound Brussels sprouts, grated
salt and ground black pepper to taste
2 tablespoons white cooking wine

Instructions

Step 1

Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
Step 2

Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.

Enjoy your meal!

No results for

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!