# Dinner

Bud's Potato Salad

Name: Bud's Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 servings
Ingredients: 10 pounds potatoes; 1 cup water; 1 cup white wine vinegar; 1 cup white sugar; 2 onions, diced; salt and pepper to taste; 1 tablespoon celery seed; 2 cups mayonnaise

By Olivia Carter

•

July 8, 2024

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In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.

Servings 20 People

Calories 377 Kcal

Prep Time 15 Minutes

Cook time 20 Minutes

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Ingredients

10 pounds potatoes
1 cup water
1 cup white wine vinegar
1 cup white sugar
2 onions, diced
salt and pepper to taste
1 tablespoon celery seed
2 cups mayonnaise

Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
Step 2

Slice cooled potatoes and layer in a large bowl or dish.
Step 3

In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
Step 4

Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!