Name: Butter Chicken Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tablespoon white sugar; 1 dash salt; 1 dash ground cumin; 1 dash garlic powder; 0.5 cup butter, melted; 1 cup all-purpose flour; 1 teaspoon extra-virgin olive oil; 1 small onion, chopped; 2 green onions - chopped, green and white parts separated, divided; 1.5 cups diced cooked chicken breast; 1 teaspoon soy-based liquid seasoning (such as Maggi®), or to taste; salt and ground black pepper to taste; 6 ounces butter chicken cooking sauce

Ingredients

Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease 6 cups of a muffin tin.
Step 2

Stir sugar, salt, cumin, and garlic powder into the melted butter in a bowl. Add flour slowly, mixing until moist but not sticky; you should be able to manipulate it with your hands.
Step 3

Separate tart dough into 6 sections; roll each into a ball and flatten into a round in your hand. Press into the prepared muffin cups.
Step 4

Bake in the preheated oven until lightly browned, about 10 minutes.
Step 5

While crusts are baking, heat oil over medium-high heat in a skillet. Saute onion and white sections of green onions in the hot oil until just starting to brown, 5 to 7 minutes. Add chicken, soy-based liquid seasoning, salt, and pepper; saute for 1 to 2 minutes. Add butter chicken sauce and cook until warmed through, 1 to 2 minutes.
Step 6

Spoon butter chicken mixture into the baked tart shells.
Step 7

Bake in the preheated oven until lightly browned, about 5 minutes. Remove tarts from tin using a butter knife and tongs. Sprinkle green sections of green onions on top.

Enjoy your meal!