Name: Butternut Squash Fritters
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package Green Giant Veggie Spirals® Butternut Squash, thawed; 0.5 cup all-purpose flour; 0.25 cup grated Parmesan cheese; 2 large eggs, lightly beaten; 2 tablespoons chopped fresh sage; Salt and ground black pepper to taste; 2 tablespoons olive oil

Ingredients

1 (12 ounce) package Green Giant Veggie Spirals® Butternut Squash, thawed
0.5 cup all-purpose flour
0.25 cup grated Parmesan cheese
2 large eggs, lightly beaten
2 tablespoons chopped fresh sage
Salt and ground black pepper to taste
2 tablespoons olive oil

Instructions

Step 1

Blot excess moisture from Green Giant Veggie Spirals® Butternut Squash with paper towel. Combine butternut squash, flour, Parmesan cheese, eggs, and sage in large bowl. Season with salt and pepper. Stir gently until mixture is just combined.
Step 2

Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 3 tablespoons mixture per pancake), turning once, until pancakes are golden brown, about 6 minutes. Repeat with additional oil and batter.
Step 3

Drain pancakes on paper towel-lined plate.
Step 4

Serve pancakes with plain Greek yogurt or sour cream, if desired.

Enjoy your meal!