# Dinner

Cabbage and Noodles with Apple and Carrot

Name: Cabbage and Noodles with Apple and Carrot
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 0.5 cup butter; 1 head cabbage, cored and shredded; 1 large carrot, peeled and shaved into strips using a vegetable peeler; 1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded; 1 (16 ounce) package egg noodles; salt and ground black pepper to taste

By Olivia Carter

•

June 17, 2024

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The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.

Cabbage and Noodles with Apple and Carrot

Servings 6 People

Calories 486 Kcal

Prep Time 15 Minutes

Cook time 15 Minutes

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Ingredients

0.5 cup butter
1 head cabbage, cored and shredded
1 large carrot, peeled and shaved into strips using a vegetable peeler
1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded
1 (16 ounce) package egg noodles
salt and ground black pepper to taste

Instructions

Step 1

Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
Step 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Step 3

Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!