Name: Cabbage Roll Casserole
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 12 servings
Ingredients: 2 pounds ground beef; 3.5 pounds chopped cabbage; 1 (29 ounce) can tomato sauce; 1 cup chopped onion; 1 cup uncooked white rice; 1 teaspoon salt; 2 (14 ounce) cans beef broth

Ingredients

2 pounds ground beef
3.5 pounds chopped cabbage
1 (29 ounce) can tomato sauce
1 cup chopped onion
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3

Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
Step 4

Cover and bake in the preheated oven for 1 hour.
Step 5

Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
Step 6

Serve hot and enjoy!

Enjoy your meal!