# Dinner

Cabbage Steaks

Name: Cabbage Steaks
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 head cabbage; 2 tablespoons light olive oil; 2 tablespoons minced garlic; 0.5 teaspoon salt, or to taste; 0.5 teaspoon ground black pepper, or to taste

By Olivia Carter

•

July 1, 2024

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Cabbage steaks are simple to prepare and easy to customize. They make a great side dish or vegetarian main, baked to perfection in the oven.

Servings 6 People

Calories 92 Kcal

Prep Time 15 Minutes

Cook time 45 Minutes

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Ingredients

1 head cabbage
2 tablespoons light olive oil
2 tablespoons minced garlic
0.5 teaspoon salt, or to taste
0.5 teaspoon ground black pepper, or to taste

Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2

Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large sheet pan or casserole dish.
Step 3

Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the pan or dish with aluminum foil.
Step 4

Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!