# Dinner

Caramelized Onion and Gorgonzola Pizza

Name: Caramelized Onion and Gorgonzola Pizza
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 0.125 cup butter; 2 large Vidalia onions, thinly sliced; 2 teaspoons sugar; 1 (10 ounce) package refrigerated pizza dough; 1 pound Gorgonzola cheese, crumbled

By Olivia Carter

•

November 27, 2024

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Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough.

Servings 12 People

Calories 238 Kcal

Prep Time 15 Minutes

Cook time 40 Minutes

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Ingredients

0.125 cup butter
2 large Vidalia onions, thinly sliced
2 teaspoons sugar
1 (10 ounce) package refrigerated pizza dough
1 pound Gorgonzola cheese, crumbled

Instructions

Step 1

In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
Step 2

Preheat oven to 425 degrees F (220 degrees C).
Step 3

Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
Step 4

Bake for 10 to 12 minutes, or until done.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!