Name: Carrot Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12 servings
Ingredients: 2.5 cups all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 3 eggs, beaten; 0.5 cup vegetable oil; 0.5 cup milk; 2 cups shredded carrots; 1 (3.5 ounce) package flaked coconut; 0.5 cup maraschino cherries, chopped; 0.5 cup raisins; 0.5 cup chopped walnuts

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2

Sift flour, sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl. Combine eggs, oil, and milk in a separate bowl; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins, and walnuts. Pour batter into prepared loaf pan.
Step 3

Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, about 50 to 60 minutes. Let cool on a wire rack for 10 minutes before removing from the pan to cool completely.

Enjoy your meal!