Name: Carrot Ceviche (Vegan)
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 large carrots, peeled and grated; 1 large tomato, chopped; 0.5 small onion, chopped; 1 serrano pepper, seeded and chopped; 15 sprigs fresh cilantro, chopped; 0.5 cup ketchup; 2 small oranges, juiced; 1 small lime, juiced; 1 tablespoon Mexican-style hot sauce (such as Cholula®); salt to taste; 8 tostada shells; 1 avocado - pitted, peeled, and cubed

Ingredients

Instructions

Step 1

Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
Step 2

Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
Step 3

Serve on tostadas and garnish with avocado.

Enjoy your meal!