Name: Carrot Cumin Parsley Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1 tablespoon olive oil; 1 pound carrots, peeled and sliced; 1 small onion, roughly chopped; 3 cloves garlic, chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 4 cups chicken bone broth; 0.5 cup chopped fresh parsley; 0.5 cup plain Greek yogurt; salt and ground black pepper to taste; 0.25 cup chopped fresh cilantro, or to taste

Ingredients

Instructions

Step 1

Heat oil in a large soup pot over medium-high heat. Add carrots and onion; cook until slightly softened, about 5 minutes. Add garlic, coriander, and cumin; cook until fragrant, 1 to 2 minutes.
Step 2

Add bone broth and bring to a boil. Lower heat and simmer until the carrots are tender, 5 to 7 minutes. Add parsley; cook for 1 minute more.
Step 3

Puree with an immersion blender or in a blender until smooth. Add yogurt; blend until thoroughly mixed. Season with salt and pepper. Ladle into bowls and garnish with cilantro.

Enjoy your meal!