Name: Cauliflower Steaks with Gremolata
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 (1.5 pound) head cauliflower; cooking spray; 2 tablespoons water; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 2 tablespoons chopped fresh parsley; 2 tablespoons extra-virgin olive oil; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 2 cloves garlic, minced; 0.125 teaspoon salt; 0.125 teaspoon ground black pepper

Ingredients

Instructions

Step 1

Slice cauliflower head into 3/4-inch-thick steaks. Heat an extra-large skillet over medium-high heat and spray with cooking spray. Working in batches, add cauliflower, reduce heat to medium, and cook until browned and lightly charred, about 5 minutes. Flip and add water; cook, covered tightly, until fork-tender, 5 to 7 minutes. Season with salt and black pepper.
Step 2

For gremolata, stir together parsley, olive oil, lemon zest, lemon juice, minced garlic cloves, salt, and pepper. Serve with steaks.

Enjoy your meal!