Name: Cheeseburger Muffins
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 24 servings
Ingredients: cooking spray (such as Pam®); 1 pound ground beef; 1 small onion, chopped; 2.5 cups all-purpose flour; 1 tablespoon white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 0.75 cup ketchup; 0.75 cup milk; 0.5 cup butter, melted; 2 eggs, beaten; 1 teaspoon prepared yellow mustard; 2 cups shredded Cheddar cheese

Ingredients

Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3

Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Enjoy your meal!