Name: Cheesy Quiche Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 0.75 cup all-purpose flour; 6 tablespoons cold butter, cut into small pieces; 0.25 cup shredded Cheddar cheese; 5 teaspoons cold water

Ingredients

0.75 cup all-purpose flour
6 tablespoons cold butter, cut into small pieces
0.25 cup shredded Cheddar cheese
5 teaspoons cold water

Instructions

Step 1

Place flour in a large bowl. Sprinkle in butter; rub butter into flour until it resembles bread crumbs. Stir in cheese. Sprinkle cold water over flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow dough to form a ball and cleanly leave the sides of the bowl. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2

Preheat the oven to 375 degrees F (190 degrees C).
Step 3

Roll out dough and place in a 9-inch pie or quiche pan. Use a fork to prick holes over the bottom of pastry.
Step 4

Bake crust in the preheated oven for 10 minutes before filling with quiche filling of your choice.

Enjoy your meal!