Name: Chef John's Baked Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 0.33333334326744 cup marinara sauce; 1.5 teaspoons chopped fresh flat-leaf parsley; 0.5 teaspoon red pepper flakes; salt and freshly ground black pepper to taste; 2 eggs; 1 tablespoon finely shredded Parmigiano-Reggiano cheese; 2 teaspoons olive oil; 2 tablespoons heavy whipping cream; 2 slices toast

Ingredients

0.33333334326744 cup marinara sauce
1.5 teaspoons chopped fresh flat-leaf parsley
0.5 teaspoon red pepper flakes
salt and freshly ground black pepper to taste
2 eggs
1 tablespoon finely shredded Parmigiano-Reggiano cheese
2 teaspoons olive oil
2 tablespoons heavy whipping cream
2 slices toast

Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).
Step 2

Spread marinara sauce in the bottom of a small baking dish, about 1/4-inch high. Sprinkle with parsley, red pepper flakes, salt, and black pepper. Make a narrow well in center of sauce for eggs.
Step 3

Crack each egg into a separate ramekin; gently pour into the well in the sauce.
Step 4

Sprinkle with Parmigiano-Reggiano cheese, then drizzle with olive oil, followed by cream; season with salt and black pepper.
Step 5

Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.

Enjoy your meal!