# Dinner

Chicken Foster

Name: Chicken Foster
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 0.5 cup butter; 6 tablespoons brown sugar; 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes; salt and pepper to taste; 0.25 cup all-purpose flour; 2 small bananas, sliced; 2 (1.5 fluid ounce) jiggers amaretto liqueur; 0.75 cup coconut-flavored rum

By Olivia Carter

•

February 1, 2025

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My dad made this for me a while back and I loved it. Now, I found the recipe and he told me to submit it. Chicken, bananas, and coconut rum make one interesting, tasty, tropical dish. Great for Luau parties. Serve with steamed vegetables and rice.

Servings 4 People

Calories 662 Kcal

Prep Time 5 Minutes

Cook time 10 Minutes

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Ingredients

0.5 cup butter
6 tablespoons brown sugar
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
salt and pepper to taste
0.25 cup all-purpose flour
2 small bananas, sliced
2 (1.5 fluid ounce) jiggers amaretto liqueur
0.75 cup coconut-flavored rum

Instructions

Step 1

Melt the butter in a large skillet over medium heat, and stir in the brown sugar. Season the chicken with salt and pepper, and toss with flour to coat. Add chicken and bananas to the skillet, and cook stirring occasionally until chicken is almost cooked through. Stir in the amaretto and rum, and heat through. Remove from the burner, and use a long match or lighter to flambe. Allow to burn until the alcohol cooks off and the flame goes out. Serve and enjoy!

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!