# Dinner

Chicken Fried Pheasant

Name: Chicken Fried Pheasant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup milk; 1.5 tablespoons distilled white vinegar; 1 cup finely crushed saltine cracker crumbs; 2 pheasant breast halves, thinly sliced; 1 cup canola oil for frying

By Olivia Carter

•

March 1, 2025

Save to Pinterest Share on Facebook

Chicken-fried pheasant is delicious, and nearly indistinguishable from chicken, unless you let the secret slip! Leftovers make fantastic sandwiches.

Servings 4 People

Calories 275 Kcal

Prep Time 10 Minutes

Cook time 10 Minutes

FREE: RECIPES SENT WEEKLY!

We never share your information with third parties and will protect it in accordance with our Privacy Policy

Ingredients

1 cup milk
1.5 tablespoons distilled white vinegar
1 cup finely crushed saltine cracker crumbs
2 pheasant breast halves, thinly sliced
1 cup canola oil for frying

Instructions

Step 1

Mix milk and vinegar together in a shallow bowl. Put cracker crumbs in another shallow bowl. Dip pheasant slices in milk-vinegar mixture. Press both sides in cracker crumbs to coat.
Step 2

Heat oil in a large skillet over medium-high heat. Cook pheasant until golden, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain on paper towels and serve.

Enjoy your meal!

No results for

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!