# Dinner

Chicken Hearts with Mushrooms

Name: Chicken Hearts with Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 small onion, minced; 1 pound chicken hearts, quartered lenghtwise; 0.5 pound button mushrooms, quartered or sliced; salt and freshly ground black pepper

By Olivia Carter

•

June 19, 2024

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Don't omit chicken hearts when trying to use up all parts of the chicken. They can be prepared quickly with mushrooms in this easy stovetop recipe.

Servings 4 People

Calories 198 Kcal

Prep Time 5 Minutes

Cook time 25 Minutes

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Ingredients

2 tablespoons vegetable oil
1 small onion, minced
1 pound chicken hearts, quartered lenghtwise
0.5 pound button mushrooms, quartered or sliced
salt and freshly ground black pepper

Instructions

Step 1

Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 4 to 6 minutes. Add chicken hearts and cook, stirring constantly, until browned, about 3 minutes. Cover the skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes.
Step 2

Add mushrooms and mix well. Cook, covered, for 5 more minutes. Season with salt and pepper.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!